CROCKPOT SOUP BONES

There ain't nothin' quite as a big ol' pot of delicious soup bones on a chilly day. Start with a mountain pile of meaty bits, then toss some colorful veggies like potatoes. Cook it all up until the meat is fallin' right off the bone. You can stir in a dash of bourbon for a little somethin' extra. Serve with a thick slice of bread and enjoy! Simm